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WELCOME to the official web site of the
Wood County Beef Producers located in Wood County, Ohio.

Watch for more details
on the Fall Sale -- arriving soon


MEMBERSHIP

  • Membership is open to anyone interested in beef production in Wood County and surrounding areas.
  • Membership fees are $5.00 per year.
  • Membership annual meeting is held at the banquet in February
  • Each paid member will have one vote.

DIRECTORS

Steve Weihl
President
16505 Middleton Pike
Bowling Green, OH 43402
419-823-7033
sweihl@agcredit.net
Doug Kale
Vice President
7893 Potter Rd.
Rudolph, OH  43462
419-686-1935
dckale@wcnet.org
Rich Strow
Secretary/Treasurer
9605 Weston Road
Custar, OH 43511
419-669-3384
redwingfarm@metalink.net
Michelle Kranz-VanVorhis
South Director
13519 Mitchell Road
Bowling Green, OH  43402
419-353-3142 (H)
419-349-3360(C)
michelle@toledolaw.com 
Mike Aring
North Director
8986 Sugar Ridge Road
Bowling Green, OH 43402
419-833-1485
aringmr@
amplex.net
Judy Snyder
Beef Ambassador Comm. Chairperson
16224 Kellogg Road
Bowling Green, OH  43402
419-823-5397
Kalin Kale
2008 Beef Ambassador
 

YEARLY ACTIVITIES

  • Membership Drive

  • Winter Banquet - Membership Meeting in February

  • Attendance at Beef Expo in Columbus

  • Spring Cattle Show

  • Wood County ARC – supply beef for charity events

  • Bowling Green Leadership Academy – supply and cook beef for Agriculture Day

  • Military Families – provide beef for Wood County returning military party

  • Food Stand at Wood County Fair

  • Work at Steak Barn at Ohio State Fair

  • Food Stand at National Tractor Pull

  • Fall Club Calf Sale

  • Tailgate at area high school football games – providing and cooking beef

  • Member of Ohio Cattlemen’s Association

 

PURPOSE STATEMENT

  • Provide leadership to the beef industry in Wood County

  • Serve as a communication link between Ohio Cattlemen’s Association and beef producers of Wood County

  • Provide / sponsor educational programs

  • Explore techniques in management, production, and marketing

  • Serve as a communication link between all segments of the beef cattle industry

  • Develop understanding between consumers and producers

  • Responsible for providing directors to Ohio Cattlemen’s Association

  • Assist other beef organizations, both production and marketing oriented, in promoting the beef industry

  • Provide input about needed research and educational programs

  • Assist and encourage 4-H and FFA members with beef projects